Prawn, as a common delicacy in Western food, can be cooked in a variety of ways and is mouth-watering. From grilling to steaming, from frying to baking, every technique can give the prawns a unique charm. Today, let us go deep into the ocean and explore the delicious world of prawns in Western food.

Fried and grilled prawns: crispy, fragrant and tender

When the prawns meet the hot pot, a taste feast is about to begin. The essence of grilled prawns is to keep the meat tender and juicy while giving them a crispy outer shell. Peel and devein the prawns and season with salt and black pepper. Next, pour a little olive oil into the pan, add the shrimp, and fry over medium heat until golden brown on both sides. Before serving, drizzle lemon juice over the shrimp to add a touch of freshness.

Steamed prawns: light and original flavor

If you are looking for a light taste, steamed prawns are the best choice. Wash the prawns, put them in a steamer, and cook over high heat until the prawns change color. The steamed prawns retain the original taste of the shrimp meat, and are extremely delicious when dipped in a little soy sauce or butter.

Fried prawns: crispy and refreshing

When the prawns put on the "golden armor", the crispy and refreshing feeling is irresistible. Coat the prawns in bread crumbs and fry in hot oil until golden brown. After taking it out of the pan, drain the oil and serve it with tartar sauce or sweet and sour sauce. When you take a bite, the crispy shell and tender shrimp meat will burst into your mouth, bringing you the ultimate taste enjoyment.

Grilled Prawns: Rich and Delicious

The charm of Baked Prawns lies in the perfect fusion of the deliciousness of the prawns and the richness of the cheese. Place the shrimp on a baking sheet lined with grated cheese, sprinkle with a little chopped parsley and bread crumbs, and bake in the oven until the cheese melts and the surface is golden. After it comes out of the oven, the aroma is overflowing and your appetite is whetted.

Prawn salad: Refreshing and anti-greasy

When prawns meet salad, the light and refreshing texture makes people have endless aftertaste. Peel the cooked prawns, cut into small pieces, and mix with fresh vegetables such as lettuce, tomatoes, cucumbers, etc. Drizzle with refreshing lemon juice and olive oil, sprinkle with a little salt and black pepper, and you have a delicious and delicious prawn salad.

The cooking methods of prawns are endless, and their delicious taste is endless. Whether grilled, steamed, fried, gratin or salad, each method gives prawns a different charm. Next time you order prawn dishes at a Western restaurant, you might as well try a different way to experience the multiple taste buds of prawns.