Sauté ed three fresh vegetables with vegetarian dishes is a famous dish of Han nationality and belongs to one of vegetarian recipes. With potatoes as the main material, the cooking skills of sauteed three fresh vegetables are mainly cooking. This dish is brightly colored, light and refreshing. Wash and soak straw mushroom, drain and cut into strips. Wash carrots and green peppers and slice them. Heat oil in a pot, add straw mushroom, carrot and green pepper, stir-fry for a while, add yellow wine and white sugar, continue to stir-fry, add salt and broth to boil, add monosodium glutamate and pour sesame oil, and serve.