Ingredients: Watermelon skin is a quarter of the whole melon;

Accessories: appropriate amount of oil, two teaspoons of salt, two cloves of garlic, three red peppers, appropriate amount of onion and a little pepper powder.

Fried watermelon skin

1

Remove the pulp and blue skin from the melon skin and slice it for later use. As shown in the figure.

2

Put a proper amount of oil in the pot, add chopped green onion, pepper and minced garlic when the oil is hot, then add melon skin, stir fry, and add a proper amount of salt and pepper powder.

three

Stir-fry the melon skin until it is soft.