Braised Prawns

Ingredients: 500 grams of prawn meat, 75 grams of red and green peppers, 25 grams of onions, 350 grams of pasta and a little green leaves.

Seasoning: 75g of butter, 50g of edible oil, 25g of lemon, 75g of tomato sauce, 500g of cream sauce, and proper amount of refined salt.

Cooking method: wash prawn meat and cut into sections; Wash and dice onions; Wash and slice red and green peppers, blanch with boiling water, wash and slice green leaves, blanch with boiling water; Cooked spaghetti, soaked in cold water, cooled and dried. When the pot is hot, pour in the food. Stop? Hip freezing and moisturizing? Why are you sorry? A Why don't you stop mourning? What? What is the difference? Hey? Hey? Ah, breaking into rough shit? Promise? Friends 6? Hands? Like this every time? Gu Yu regrets the dream curtain? Br> Heat a pan, add 50g of butter, melt it, pour in the spaghetti, and stir-fry until it is done. Recessed in the middle of the dish, then add the stewed prawns, drizzle with cream sauce and decorate with green leaves, red peppers and green peppers. Serve.

Crispy fried prawns

Raw materials:

Prawn 1 50g, salt 1 g, monosodium glutamate1g, 3 g of raw flour, 90g of crisp pulp and 50g of vegetable oil.

Production process:

1. Peel the shrimp, remove the head and leave the tail, wash it, open it from the middle piece, and add salt, monosodium glutamate and corn flour to taste.

2. Add crispy sauce to the shrimp balls.

3. Put the oil in the pot until it is 70% mature, then add the shrimp balls and fry until golden brown, then serve.

Flavor characteristics:

Golden yellow, salty and tender.

Fried shrimp

Ingredients: 2000g prawn, 0/00g fermented wine/kloc-,25g honey, 35g tomato sauce, 30g rice vinegar and 200g peanut oil.

Cooking method: Heat oil to 70%, add prawns, fry both sides until red, add Jiang Mo, chopped green onion and wine, stir fry, add wine, refined salt, pepper and water, add prawns, simmer for 2-3 minutes, add tomato sauce, honey and chopped green onion, and tighten the marinade with high fire until it is dry.

Features: This dish is bright in color and attractive in red. Taste sweet and sour, appetizing and beneficial to food.

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Boiled prawns 2007-08-18/kloc-0: 42 ingredients: 6 prawns, 2 eggs, minced onion and ginger 10g, cooking wine 15g, salt 5g, monosodium glutamate 5g, flour 35g, sesame oil1

Characteristic color: bright color, fresh and delicious, salty and tender. (HaoChi 123.com)

Exercise: 1 After washing prawns, peel off the helmet shell, cut it from the back of prawns with a knife, remove the sausage, keep the connection at the belly, then pat it flat with a knife and cut out the cross pattern.

2. Put the prawns into the pot, add minced onion and ginger, cooking wine, sesame oil, salt and monosodium glutamate and stir well. After marinating for 5 minutes, dip flour on both sides and put it into the broken egg bowl.

3. Heat the wok, add the cooked chicken oil, add the prawns covered with egg paste and arrange them neatly in the wok. Then simmer for one minute, turn over and fry for another minute, pour in the colander and control the oil.

4. Add cooked chicken oil to a hot pot, heat it, stir-fry the remaining minced onion and ginger, add chicken soup, monosodium glutamate, salt and cooking wine, add prawns and simmer for 2 minutes, collect juice over high fire, add clean garlic pieces, pour sesame oil, and pour out of the pot into a basin.

Prawn with tomato sauce (Cantonese cuisine)

Materials:

Half a catty of prawns, two spoonfuls of green beans, a little shredded bamboo shoots, ginger, onion, sugar ketchup, salt and monosodium glutamate.

Exercise:

Cut off the head and long feet of prawns, wash and drain, and wash bamboo shoots and green beans for later use. Heat a red pot, add oil, saute ginger and shallots, add prawns and fry them on both sides until golden brown, add cooking wine, salt and a little water, cover and stew for three minutes, add tomato sauce and cook until the juice is thick, then put them in a red pot, add oil, stir-fry shredded bamboo shoots and green beans, add salt, monosodium glutamate and wet raw flour, and pour them on the side of prawns. Serve.

How to cook prawns?

The characteristic prawns are complete in shape, ruddy and bright in color, and tender and delicious in meat.

raw material

250g whole shrimp. 25 grams of onion. Peanut oil 100g, ginger slices 100g, clear soup 100g, Shaoxing wine 15g, refined salt 5g, sugar 20g and sesame oil 10g.

manufacturing process

Cut off the tips and legs of prawns, clean sandbags, remove mud intestines and wash them with clear water. Add peanut oil to the wok and heat it to 60% heat (about 150℃) on medium fire. Stir-fry onion and ginger slices in a wok until brown and tasty, and take them out. Boil the white sugar, clear soup, Shaoxing wine and refined salt in a wok, add prawns and gently squeeze the shrimp brain into the soup with a spoon, bring to a boil with high fire and simmer with low fire until the soup is cooked.