Raw materials: 1, minced meat 22; Chop the dried seaweed (one tablespoon of gold hook). 2, copy the skin three or two. 3. Cut an onion. 4, soy sauce, sesame oil, monosodium glutamate, salt, pepper oil, crispy pepper. 1. Stir minced meat, lard and seasoning until they are thick, add chopped green onion, stir well again, and refrigerate for 20 minutes. 2. Take the wonton skin, wrap it in the stuffing made by method 1 and knead it gently. 3. Boil a small pot of boiling water, add wonton to cook, drain it, put it in a soup bowl, and add red oil wonton sauce. ....................................................................................................................................................... ........................... (2) Wrap 1 material into wonton skin one by one, fold it in half after wrapping, and the left and right ends overlap in the middle. After wrapping, put them in boiling water and cook them one by one, then take the pot and mix the ingredients. Detailed explanation of Sichuan red oil wonton formula: 1. Take a bowl, mix seasoning A together and pour it into the bowl for later use. 2. Take a soup pot, boil it, put it in a small wonton, turn to low heat and cook for about 2 minutes, then drain it. 3. Put the wonton made by method 2 into the seasoning mixed by method 1, turn it slightly twice and mix well. 4. Sprinkle chopped green onion and pepper powder on the wonton in practice 3 and mix well slightly. ...