material

Ingredients: 500g long eggplant and 200g meat stuffing.

Meat seasoning: salt 1g soy sauce 10g rice wine 10g onion ginger with a little dry starch.

Seasoning: light soy sauce 10g oyster sauce 8g salt 1g light soy sauce with a little onion and garlic.

working methods

1, peeled eggplant, cut into long strips, chopped onion and garlic for later use.

2. Put the above meat stuffing seasoning into the meat stuffing and stir it evenly, stir it in one direction, and then beat it hard.

3. Boil the water in the pot, squeeze the meat into small balls, cook it in the pot, float to the surface and take it out for later use.

4. Pour the oil into the pot and heat it to 70% to 80%. Fry the tomato strips until the surface is slightly brown. Remove and control the oil.

5, pour out the oil, don't brush the pot, leave a little base oil, stir-fry the fragrance after heating, heat the water, and then release the soy sauce, oyster sauce, a little salt, and soy sauce to color.

6. After boiling, put it in a small ball and simmer for one minute.

7. Then add the eggplant and boil it for about two minutes.

8, then thicken, sprinkle a little garlic out of the pot.