1. Prepare ingredients and a bowl of rice. A little flour.

2. Prepare onion ginger, cooking oil, thirteen spices, salt and sesame oil.

3. Chop the onion and ginger, and pour the chopped onion and ginger, thirteen spices, salt, flour and sesame oil into the rice.

4. Stir well by hand and knead the meatballs.

5. Pour the oil into the pot and heat it. Fry meatballs in a pot, put them in while frying, and fry them on low heat!

6. Fry until golden, pick it up with chopsticks, and remove the oil control when it is hard. Delicious rice balls are served.