1. Soak soybeans in hot water for a while (the soaking time of new beans is shorter than that of old beans for one to two minutes). Pay attention to using hot water, so that the fried soybeans are more brittle and not hard.

2. Take the soybeans out of the water and dry them slightly. It is very important to master the heat when frying soybeans. Use a small fire when it is better. The soybeans that have just been put into the pot can be slightly larger because they are wet. Take a steam furnace as an example. Just turn the fire to such a high level when cooking.

3, prepare salt water, pay attention to not too much water, you can soak the salt.

4. When the beans are fried, you can sprinkle salt water at this time.

5. When the salt water is dry, it needs a small fire. It is suggested to turn off the fire later. After a while, the heat dissipates, stir-fry with a small fire, and repeat it several times, thus baking crispy and delicious soybeans without paste.