Ingredients
Pork ribs
Qidatang purple Ganoderma lucidum slices
How to make Ganoderma lucidum pork ribs soup
First Steps: Wash the Ganoderma lucidum and break it into pieces, wash the ribs, and blanch them with water to remove the fishy smell. Step 1 of making Ganoderma lucidum and pork ribs soup
Step 2: Put Ganoderma lucidum and pork ribs into a casserole together, add some aniseed, ginger slices, and red dates. Don’t add too much else to avoid taking away the essence of Ganoderma lucidum. Medicinal properties. Step 2 of making Ganoderma lucidum pork ribs soup
Step 3: Simmer over low heat, then turn off the heat after about half an hour
Tips< /p>
If you think Ganoderma lucidum is too bitter and unpalatable, you can first boil water with Ganoderma lucidum and repeat it twice. You can drink the boiled water directly and use the remaining Ganoderma lucidum to make soup. In this way, the soup will not only not be bitter, but also taste better. It will have a sweet taste. Moreover, drinking Ganoderma lucidum water directly will have a stronger medicinal effect, which not only tastes good, but also fully releases the medicinal properties of Ganoderma lucidum.
Method 2:
Ingredients
300 grams of fan bone
Half a black-bone chicken
An appropriate amount of red dates
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An appropriate amount of longan
An appropriate amount of ginger slices
An appropriate amount of salt
Recipe for nourishing Ganoderma lucidum black-bone chicken and pork ribs soup
Black-bone chicken and fan ribs Add two slices of ginger and boil them in water (I really think the black-bone chicken looks ugly). How to make nourishing Ganoderma lucidum black-bone chicken and pork ribs soup. Step 1
Wash the red dates and longan. Do not wash the Ganoderma lucidum. Nourishing Ganoderma lucidum black-bone chicken and pork ribs soup. Step 2
After the water boils, just put the prepared ingredients into the pressure cooker (if you use fire to cook the ingredients, just put them in and simmer for about 40 minutes). Nourishing Ganoderma Lucidum Black-bone Chicken and Pork Ribs Soup Recipe step 3
Season and then it is OK Recipe step 4 of nourishing Ganoderma lucidum black-bone chicken and pork ribs soup
Tips
1. Do not cut the black-bone chicken and pork ribs too small The pieces will be very oily
2. Add more red dates and longan to make them sweeter
3. After cooking, skim off the oil on top.