Shrimp skin, called shrimp seedlings in Shantou dialect. In Shantou, shrimp skins that have hardly eaten dry goods are shrimp seedlings that flow after eating, which is so delicious. I am very lucky to go back to Shantou this time. When I met shrimp seedlings that were sold and flowed in the vegetable market, I quickly bought two pounds and brought them back to Suzhou for a taste. Never bought shrimp and boiled fungus, but usually scrambled eggs or boiled seaweed soup. Eating too much makes you a little tired and needs innovation. Shrimp and fungus soup is delicious and quite light.

1 main material

Dried fungus

15g

Two kinds of accessories

Shrimp skin 136g chicken powder.

Three seasonings

Oil, salt and pepper.

Cooking steps 16

Step 1

Ingredients: Chaoshan shrimp seedlings (shrimp skin).

Second step

Ingredients: dried fungus.

Third step

Soak auricularia auricula with proper amount of water.

Fourth step

After soaking, pour out the water and drain.

Step five

Cut off the pedicle with kitchen scissors.

Step 6

Add a proper amount of water to the soup pot.

Step 7

Cover the pot,

Step 8

Uncover the lid, add the fungus and cook for 5 minutes.

Step 9

Pour in the right amount of corn oil.

Step 10

Add the right amount of chicken powder.

Step 1 1

Pour in the right amount of fish sauce.

Step 12

Add shrimp seedlings.

Step 13

Cover the pot and stew for 2 minutes.

Step 14

Open the lid and turn off the fire.

Step 15

Sprinkle some pepper and mix well.

Step 16

Put it in a bowl and serve it (