18 pieces of dried lily 15 horseshoe 10 keel 390g.

Steps of lily lotus seed horseshoe soup

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Step 1

Soak dried lily and lotus seeds in water in advance (it's easy to boil)

Second step

Blanch the bones first, add some water and cook them in a casserole.

Third step

Add lotus seeds and lilies after half an hour (personal habit, you can also add them together)

Fourth step

When the lotus seeds burst slightly, add water chestnut.

Step five

Cook until lotus seeds and lilies are soft and rotten, and the soup base is milky white. Add a little salt to taste and start drinking.