First, spicy beef offal
Ingredients: 500g of beef offal, 6 slices of garlic, 6 slices of ginger, a spoonful of butter chafing dish, a spoonful of bean paste, 5g of sugar, a spoonful of soy sauce and a spoonful of oyster sauce.
Practice: Wash beef offal with clear water for later use, add oil, garlic, ginger, butter chafing dish bottom material and bean paste in turn, cover the pot and stir-fry until fragrant.
Open the lid, add beef offal, sugar, oyster sauce, soy sauce and a bowl of water, cover the pressure cooker and press it for a few minutes according to the procedure.
Second, spicy collocation
Ingredients: Lentinus edodes, potatoes, vermicelli, lotus root, Flammulina velutipes, kelp, oily tofu, and various hot pot balls. You can also prepare ingredients according to your own preferences, such as shallots, minced garlic and millet spicy.
Practice: Put chopped green onion, minced garlic, sesame, Chili noodles and millet pepper into hot oil and mix well, then add 2 tablespoons of soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of oil consumption, a little salt sugar and 2 tablespoons of sesame sauce and mix well for later use. Cook all the ingredients, take them out, pour in the sauce and mix well.
Third, Chinese hamburger
Ingredients: 5 drumsticks, half an onion, 1 green pepper, 6 hand-grabbed cakes.
Practice: Wash the chicken legs with a knife, put the onions in the pot, and then add the chicken legs. Add 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, half a bowl of water and a proper amount of salt. Turn on the rice cooker and press the cooking button until it is cooked. Boneless chicken leg, chopped green pepper and mixed with sauce.
Put the hand-picked cakes softened at room temperature into the pot and fry them on low heat until they are golden on both sides. Cut the cake from the middle of the side, but don't cut it. Add meat.
Fourth, cheese potatoes
Ingredients: 2 potatoes, half an onion, 4 slices of ham, cheese slices, eggs, flour and bread crumbs.
Practice: Slice potato chips and steam them in a pot, add appropriate amount of salt and black pepper, and mix them into mashed potatoes.
Slice and dice onion and ham, put proper amount of oil in the pot, add ham and stir-fry to change color, add onion and stir-fry until fragrant, add salt and stir-fry evenly, and put it into mashed potatoes.
Mix well, squash a small group of potatoes, add cheese slices, and rub them into an oval shape.