Ingredients: 200 grams of potato flour, eggs 1 piece.

Accessories: 20 pieces of pepper, 20 pieces of pepper, 5g of Pixian bean paste, 5g of Laoganma hot sauce, 2g of soy sauce, 2g of salt, thirteen spices 1 spoon.

1, let's make handmade potato flour, a bowl of potato flour, an egg and a little salt.

2. Mix the salt with the potato flour.

3. One third of the potato flour is stirred into paste with boiling water.

4. Add the remaining potato flour and beat an egg white.

5. Add the right amount of water and make a slightly smaller dough.

6. Roll the dough into thick slices of about 5-6㎜ like handmade noodles.

7. Fold and cut into noodles.

8. Cut the potato flour into sections and boil it in a boiling water pot.

9. Take out the potato vermicelli that has been repeatedly cooled with cold water.

10, raw materials for preparing spicy potato powder.

1 1. The remaining potato flour is packaged and refrigerated.

12, put a little pepper in the hot pot, put cold oil and fry the pepper.

13, add a proper amount of Pixian bean paste and stir-fry Laoganma Chili sauce.

14, add appropriate amount of water to boil and slag with a colander.

15, add appropriate amount of cooked potato flour.

16, add some soy sauce.

17, sprinkle thirteen incense.

18, add some salt to taste and cook for 1-2 minutes to make delicious potato powder.

19, sprinkle with coriander, and the chopped green onion begins to eat spicy powder.