The practice of radish meat, how to eat radish meat well, and the daily practice of radish meat.

The practice of radish meat, how to make radish meat delicious, how to make radish meat delicious at home.

Production method:

Prepare pork and white radish, and wash them for later use;

Blanching the white radish into silk with a blanching machine;

Boil water in the pot, and when the water boils, put the blanched white radish in it;

After blanching white radish, soak it in cold water for a while, which can remove the peculiar smell of radish well;

Chop pork and ginger into minced meat, put into a bowl and add seasoning;

Finally, add an egg and stir in one direction;

Wring the soaked shredded radish dry by hand;

Shred white radish, add it to the meat stuffing, add the dumpling stuffing seasoning and stir.

The practice of stew, how to make radish stew delicious, and the practice of homemade stew ingredients:

800g of plum blossom meat

Onion [Figure] Onion 1 piece of food

Radish [Figure] Radish 1 piece of food

75 grams of tender ginger

Qingshui 700

Brewing Chai Fish and Wind Soy Sauce 140

Coriander, pepper, onion, the right amount.

Recipe practice:

Illustration of stewed radish 1 1. Preparation materials: cut plum blossom meat into pieces; Peel onion and cut into powder; The radish is pedicled, peeled and diced; Dice tender ginger.

Instructions for stewed radish 22. Take a pan and cook plum blossom slices in medium heat until the water in the pan is dry and the surface of plum blossom slices is slightly golden yellow ... Add onion powder and turn to low heat, stir-fry until onion becomes soft and transparent. ...

Instructions for radish stew 33. Add Jiang Mo and stir well. ...

Illustration of the practice of stewing radish 44. Add seasoning ... turn to the fire

Instructions for stewed radish 55. Pour in water and bring to a boil. ...

Instructions for stewed radish 66. Prepare another clay pot, spread radish on the bottom, and pour all the ingredients into the pot in practice 5. ...

Instructions for stewed radish 77. Simmer for about 20 minutes and then turn off the heat. (Continue to simmer at the temperature of the clay pot, which will help to color the ingredients and save gas. ) Wait until half an hour before dinner, and then cook on high heat 10 minutes. ...

Illustration of radish stew 88. After cooking, put [appropriate side dishes] to finish this delicious home-cooked dish.

Practice, how to eat fried meat with radish slices, and the routine steps of fried meat with radish slices

1. Stewed meat slices

2. Put oil in the pan, stir-fry chopped green onion and garlic slices.

Step 3 pour in the meat and stir fry

4. It's almost fried.

Pour in white radish slices

6. Add salt and soy sauce.

7. Add the right amount of water and stir.

8. stir-fry

9. Serve food

skill

Practice, how to make radish slices and barbecue, homemade materials for radish slices and barbecue.

70g dried radish slices

Pork belly right amount

Ginger amount

Garlic right amount

chinese anise

Appropriate amount of fragrant leaves

Proper amount of old pump

Proper amount of salt

Appropriate amount of chicken essence

Appropriate amount of yellow rice wine

Appropriate sunflower seed oil

Practice of stewed meat with dried radish

Get the materials ready, get them ready. Wash dried radish slices twice with warm water (or soak them in cold water for 5 minutes), wash pork belly and cut into pieces.

Add sunflower seed oil to the hot pot, add pork belly, stir-fry with low heat to get the color.

Add ginger and garlic, stir-fry for two or three times, add water to the meat, add fragrant leaves and star anise, and pour in a little yellow wine, salt and monosodium glutamate. After the fire boils, cover the pot and simmer for 20 minutes.

Add radish slices, stir well, cover the pot and stew for about 15 minutes. The soup is small and thick. When the meat is soft and tasty, it can be cooked.

Dried radish has a unique flavor, with a fleshy flavor and softness, which can be used as wine or rice.

skill

1. Pay attention to the amount of water when stewing to prevent the stewing water from drying up for a long time.

2. It must be dried radish slices, or you will forget the taste of "raw tendons", not to mention the special smell of dried radish slices.

How to cook radish fried meat well, the daily practice of radish fried meat, and the steps of radish fried meat slices

Wash radish and slice it.

Pork is also sliced.

three

Cut the onion and red pepper into pieces for use.

four

Put oil in the pan, pour pork and fry until it turns white.

five

Add onion, pepper and pepper and stir-fry until fragrant.

six

Add the right amount of soy sauce.

seven

Add radish slices and stir-fry with salt.

eight

After the radish is cooked, add appropriate amount of coriander and monosodium glutamate to eat.

skill

Add less water when frying radish, because radish itself has a lot of water.

Kitchen utensils used: wok

Practice, how to make radish mutton, detailed ingredients of radish mutton.

Radish 1000g

250 grams of mutton

Proper amount of onion

Appropriate amount of coriander

Proper amount of oil

Proper amount of salt

Sesame oil right amount

Proper amount of soy sauce

Proper amount of vinegar

Appropriate amount of pepper

Sour and salty taste

Pan craft

It takes half an hour.

Simple difficulties

Production steps of radish mutton

Slice the mutton (the mutton roll I used) and marinate it with pepper, salt, soy sauce, sesame oil and shallots.

Put water in the pot and add the right amount of salt and oil.

three

Pull out the radish and cut it into shreds.

four

Put a quarter of water in the pot and add ginger slices.

five

After the water boils, get some cold water and turn on a small fire.

six

Before the water boils, put the mutton in and simmer it.

seven

Add white radish, salt, pepper and a little salt after the water boils.

eight

Put the white radish in the pot for two or three minutes, put it in a container filled with vinegar and pepper, and spread out all the tips. When cooking mutton, it must be a small fire. You may also be interested in these: the method of mutton and the method of white radish. All comments (0) How to publish the result photos. Synchronization: Synchronize Weibo to send bean coins! × Upload photos of my grades. Support to upload a single gif, jpg, png file, the file size is less than 5M, synchronize to: synchronize Weibo bean coins! × Han Baa Baa's Nest was first published on 20 1 2-1-1116 Collection 367 Browse 7 Comments This dish has been added with the following selections:1. In winter, mutton is the first supplement. 2. Hawthorn Cake Check out all the selections about this dish and add them. Stewed mutton with white radish and stewed mutton with white red dates. Please refer to this recipe and upload the dishes I cooked with radish and cabbage. The newly browsed recipe panda fried rice, angels are easy to fall into dust. I'm not a groupie, but ... 1 hour ago, when Han Geng's family was eating jiaozi, they felt the nest of jiaozi Hanba pork and corn stuffing ... 6 hours ago-

Practice, how to eat radish fried beef, as well as radish fried beef home-cooked ingredients.

condiments

white radish

500 grams

beef

100g

condiments

oil

Proper amount

salt

Proper amount

verdant

step

1. Onions. beef

Cut radish into shreds

Sliced beef

4. Beef is made with soy sauce and sweet potato powder.

5. Heat the pan, add the onion and stir fry until fragrant, and then add the radish.

Add some water to make it stuffy.

7. Put the radish in the water for a minute or two, then add the beef slices.

8. Cook the beef until there is no blood.

9. Cook the beef until there is no blood. Turn it over a few times and add chopped green onion and seasoning. Just turn it over a few times.

Practice, how to eat carrot fried meat, as well as carrot fried meat home-cooked ingredients.

condiments

1 carrot

250 grams of lean meat

condiments

Proper amount of oil and salt

Proper amount of soy sauce

Appropriate amount of starch

step

1. Prepare carrots and lean meat.

Cut carrots into filaments.

3. Heat oil in the pot and fry the marinated meat slices until cooked.

4. Add carrots and stir fry

Add a little water.

6. Add soy sauce and stew until the water is dry.

7. Add a little salt before serving.

How to eat fried meat with white radish? The common practice of frying meat with white radish is to wash and peel the white radish first, clean and slice the lean meat, then wash the ginger and onion, slice the ginger and slice the onion for later use.

Add oil to the pan, scald it with oil, add white radish and stir fry until the color of white radish becomes transparent.

Add chopped lean meat, stir-fry a few times, take half a bowl of water and put it in a pot, then put it in a salt cover and cook for three minutes.

Then open the lid and add ginger and onion and stir fry a few times. Finally, add chicken essence to taste, and start the pot!

Practice, white radish cook the meat how to do, white radish cook the meat's home-cooked ingredients.

condiments

white radish

pork belly

80 grams

Eight angles

2 capsules

verdant

1 block