White radish and chicken soup can be cooked together.

How to make chicken soup with white radish slices? ：

Drain the chicken in ginger blanching water, cut it into pork belly pieces with more fat, put it in a casserole for oil refining, stir-fry the chicken for a few minutes, add salt and ginger slices, and add water to boil for a few minutes.

Put the sliced radish into a casserole, boil it on high fire and stew it on low fire for 20-30 minutes.

Add some pepper, personally like it, and it's so sweet!

The practice of white radish chicken soup for vegetables such as mushrooms;

Materials and ingredients:

A whole chicken, ten mushrooms, three Pleurotus eryngii, a radish, an onion, six slices of ginger, a tablespoon of cooking wine and a proper amount of salt.

Let the seller chop off the head and feet of the whole chicken, put it in cold water, add a spoonful of cooking wine (or not) and cook it in the pot, pour out the water, and rinse the floating foam on the chicken for later use. Slice onion, ginger, Pleurotus eryngii, white radish, and wash mushrooms for later use. Add some lotus root this time. You can add any vegetables you want, such as yam. )

Put half a pot of hot water in the electric casserole, put chicken, onion, ginger and mushrooms in it, fill it with water and start stewing for 2.5 hours.

After stewing for two hours, take out the whole chicken and tear off all the chicken by hand. At this time, the stewed chicken has been skinned, and the chicken rack and head claws are put into the casserole to continue the stew. At the same time, add white radish and Pleurotus eryngii to stew together.