1. It is suggested to increase the types of recipes: in order to avoid duplication of recipes, some healthy and delicious recipes can be provided to the director to enrich children's nutrition, and some fresh seasonal ingredients can be considered to make children's diets more diversified.

2. It is suggested to increase the number of recipes: add some new recipes every week to ensure the balanced nutrition of children. You can suggest to the director to add one or two new recipes every week.

3. It is suggested that the garden should consider children's taste preferences and nutritional needs when making recipes, and can make suggestions to the director to make more reasonable recipes to meet children's taste needs and nutritional needs.