1, beating meat: beating meat is also called pestle meat and paste meat. This kind of hand-to-hand combat is not only delicious, but also simple to make, and it is also a special dish in Huangmei traditional menu.

2. Guanyin tofu: It is made of the juice of Guanyin leaves, so it is called Guanyin tofu. Tofu is not only delicious, smooth and cool, but also a good food to cool off the heat.

3. Hot tofu in the river: Tofu is a traditional food that has been circulating in Huangmei for hundreds of years. Because of its delicious taste, yellowish color, soft taste and rich nutrition, it is deeply loved by ordinary people. Every winter, in the countryside, many families with earthen stoves will take advantage of the good weather to burn bean paste together.

4, snail meat nai: You can touch snails in rice fields, ponds and rivers. When I was a child, Bian Xiao always went to the fields with my grandfather to catch snails and fish. This kind of snail is tender and crisp in meat and rich in nutrition, which is a rare delicacy for human beings.

5, new fish balls: fish and water are affectionate, and fish balls are beautiful. In Huangmei, a land of fish and rice, fish balls are indispensable on the table every holiday or festive day. This delicious fish ball is porcelain, elastic, crisp and not greasy. Not only is it economical, but everyone can cook it and everyone loves to eat it.