condiments

wax gourd

300 grams

salted egg

1

condiments

energy

Proper amount

oil

Proper amount

Cooking wine

Proper amount

salt

Proper amount

step

1. Peel and cut wax gourd and slice ginger.

2. Add a little cooking wine to the wax gourd, stir fry for a while, then add water to boil, then change to low heat and cook until soft, then pour in salted eggs and cook for a few minutes, then add a little salt to taste.