Honey mustard sauce sounds like a dark dish, but it's not. This sauce is actually omnipotent. Bibimbap, French fries, vegetable salad and fried steak can also be dipped in sauce, which has a unique flavor.

The preparation method of honey mustard sauce is as follows:

1. Put honey in a bowl and add mustard sauce according to your own preference. The recommended ratio is 1: 1, and stir evenly.

2. Add a little lemon juice and a little salt and mix well. Black pepper can be put according to personal preference. If it is a fruit and vegetable salad or a lamb chop steak, it can be put, because black pepper can remove fishy smell and is a bit heavy, which is the most important according to your own taste.

3. Add salad dressing or mayonnaise to make the sauce taste stronger. Friendly reminder, salad dressing is sweet, and mayonnaise has a strong taste, so you can choose according to your own taste. Finally, stir well, and the whole honey mustard sauce is very thick, and you're done. It can be paired with fried chicken, potato chips and French fries. It tastes very good, sour and sweet and a little spicy.