Cooking recipe of rice cooker: lazy sausage steamed rice raw materials: carrot, corn, sausage, rice, coriander, soy sauce, laodopted mother, salt.
Exercise:
1. Prepare ingredients, dice carrots, break corn into grains, slice sausages and wash rice.
2. Taomi, cooked in a rice cooker. After five minutes, add the diced sausage, corn and carrots until the temperature is kept.
3. Cut the coriander into vegetables, add some soy sauce, a spoonful of Laoganma and a little salt.
4. When Fan Fan enters the state of heat preservation, pour in the above sauce, stir and keep the temperature for five minutes.
Cooking recipe of electric cooker: Mushroom Jambalaya Ingredients: Mushroom, Auricularia auricula, potato, rice, ham sauce.
Exercise:
1. Soak mushrooms and auricularia in water for fifteen minutes, then wash and chop.
2. Wash potatoes, peel them and cut them into small pieces.
3. Wash the rice, put it in the pot, add water, and cook according to the usual amount.
4. Then put mushrooms, fungus, potatoes and ham into the rice cooker.
5. Add a spoonful of soy sauce and a little salt, then press the cook button and wait for the rice to be cooked.
6. After cooking, let it be stuffy for a while, and serve it after mixing.
Cooking recipe of rice cooker: double lotus stewed ribs raw materials: lotus seeds, ribs, vinegar, ginger and onions.
Exercise:
1, the lotus seeds are soaked in warm water for 2-3 hours, and the green hearts in the lotus seeds are picked out.
2. Boil the cold water and blanch the washed ribs.
3. Take it out and clean it in a container filled with warm water.
4. Pour warm water into the pressure cooker, add the washed ribs, drop some vinegar, release ginger slices and onions, and heat for about 8 minutes.
5. Cut the lotus root into sections.
6. After heating in the pressure cooker, remove the onion, skim off the foam, put it in a casserole, and pour the lotus root.
7. Stew for 30 minutes on medium heat.
8. After stewing for 30 minutes, pour in the soaked lotus seeds and stew for another 30 minutes.
9. Season with salt and put it in a bowl.
Cooking recipe of electric cooker: red bean milk sago dew Ingredients: Coix seed, red bean, peanut, oat, rock sugar, sago and milk.
Exercise:
1. Wash coix seed, red beans and peanuts (seldom used by dieters).
2, add water and oats, rice cooker or pressure cooker to cook.
3. Add the rock sugar together, close the lid and boil.
4. Tips for cooking sago: First, boil water with high fire, add sago, cook for about 15 minutes, and turn off the heat for 10 minutes. At this time, take out sago and rinse it with cold water.
5, there is a small white core, then boil water, add, cook 15 minutes, continue to simmer.
6. When it becomes transparent, take it out and rinse it with cold white, so that the cooked sago is soft and chewy.
7. Add fresh milk after the red beans and glutinous rice are boiled.
8. Mix sago into red bean barley oat milk.
Guess you are interested in:
1. Recommended recipes for rice cookers.
2. Rice cookers lazy recipes daquan
3. Rice cookers, steamed dishes and recipes.
4. Introduction of rice cooker recipes
5. The rice cooker has a simple recipe.