Oatmeal thick egg roast

Ingredients: 20g instant oats, 4 eggs, appropriate amount of chives/oil/salt.

Method:

1. Reserve the raw materials. The oatmeal is Myllyn Paras instant oatmeal imported from Finland, which has a better taste.

2. Myllyn Paras instant oatmeal for later use.

3. Chop the chives.

4. Beat the eggs into the container and mix well, then add the chives.

5. Pour in Myllyn Paras instant oats.

6. Stir thoroughly.

7. Brush a little oil with a brush into a thick egg-burning pot and pour some of the egg liquid into it.

8. Tilt the pot so that a thin layer of egg liquid is evenly spread on the bottom of the pot.

9. When the surface of the egg liquid is half-cooked but not dry, roll up the egg skin from one end of the pot to the other end of the pot.

10. Then pour a small amount of egg liquid into the pot.

11. After the egg liquid has solidified, roll it up again, and do this about four times. The egg liquid has been rolled into a thick roll.

12. After frying, cut into sections and serve.