Northeast dumplings: one of the most famous traditional snacks of Han nationality in Qingyuan, Guangdong. The skin is soft, crisp, smooth and tender, the fragrance is refreshing, the meat stuffing is moderately salty and sweet, and the taste is delicious and mellow. It not only has the spicy charm of Chun 'an people's diet, but also has the elegance of Lingnan people, which combines Lingnan and Central Plains food cultures.
Drum cake: a common breakfast in Yingde, Guangdong, and occasionally seen in Guangzhou, Qingyuan and Shaoguan. Drum cakes are the most popular breakfast variety in Britain and Germany. It is made of a square piece of Shahe powder, coated with mustard and sesame oil, and fragrant chopped green onion, rolled up with a fresh fried dough stick and dipped in soy sauce.
Beijiang Fresh Banquet: It is a very famous specialty here. It takes fresh Beijiang fresh as raw material, and its cooking method is mainly steaming, with some condiments such as oil, salt, ginger and onion. It tastes delicious and can taste the original flavor.
Local snacks, Qingyuan City, Guangdong Province, is a festival food custom. Cut the dumplings into strips, put them into the cooked goose soup, and then add celery, radish, snow beans and so on. After cooking, it is both fragrant and slippery, and it is a special snack that locals like.
Northeast beef jerky: It has a long history of making, tastes refreshing, and is not greasy. You must try it when you travel to Qingyuan.
Preserved egg tofu: a famous dish in Qingyuan, Guangdong Province, is a delicious dish made of tofu, pickled mustard tuber, preserved eggs, sesame oil, coriander and other raw materials. Simple preparation, rich nutrition and various nutrients needed by human body.
Maitang: a specialty of Yangshan County, Qingyuan, Guangdong Province. Baomai is rural slang, namely corn. Wheat, as the name implies, wheat soup is corn soup, ground into powder and boiled in water until it is between paste and water. It tastes fragrant and pure.