Tools: knife+spoon
Papaya is cut in half, and the knife is cut from the length, that is, the cut two halves are flat and long. Actually, you can get half, but it's better to be steady. )
Then remove the seeds and dig the papaya into pieces with a spoon, but don't take it out.
Pour yogurt directly into papaya and stir. When this is done, it is a bit like papaya cheese made in restaurants. Using papaya directly as a container saves washing dishes.
Because the sugar content of papaya is not low, and the taste is very sweet, so the yogurt made by myself is original, sour and delicious when mixed together, which is very suitable for me who don't like sweetness very much. If lz thinks it doesn't matter, the original flavor will do, and it won't have much impact.
In addition, don't miss papaya, you don't have to dig it all at once, you can dig it while eating.