Choose dried tofu to peel off the bean skin. If it is dry, soak it in warm water to soften it. It is best to chop the minced meat yourself. Chop onion, ginger and garlic, add oil, thirteen spices, seafood soy sauce and chicken essence into minced meat, and stir the chopped onion, ginger and garlic clockwise.

Prepare starch, spread the soaked bean skin, put the meat stuffing on the bean skin to form a straight line, then roll it into a bean roll, stick starch on the side, and fry it in a cooked oil pan.

The delicious method of rolling meat sticks is fragrant but not greasy, and it is delicious and satisfying. Ingredients: a little meat stuffing, an egg, and a few pieces of tofu skin. Accessories: salt, chicken essence, spiced powder, soy sauce, onion, garlic and starch.

First, we put a proper amount of meat in the bowl, then add a little chopped green onion and minced garlic, and add salt, a little chicken essence and spiced powder. Onion and ginger are essential ingredients to remove the fishy smell, and they must be added when making meat labels.

Next, we add an egg and then a little soy sauce. After stirring for a while, we will melt the starch with water. At this time, it is best to melt it with warm water to make the water starch more uniform. After we stir the meat, we can pour the water starch in.

If it is a small bowl, pour in about half a bowl of water starch, so that the meat stuffing and water starch are fully mixed, so that the meat stuffing will not spread out and it will still be very strong to eat. Too little or too much water starch doesn't taste right. When we spread the dried bean curd skin, we must sprinkle some flour on it to prevent adhesion. This is a very important step.

In fact, you can make a delicious meatloaf at home. After mastering the method, you can make this fresh and delicious meatloaf for your family. Very simple, suitable for everyone to do at home.