How to eat: 1, wash and shred, and send rice porridge directly, often for breakfast;

2. As the ingredients of Chaozhou cuisine, such as shrimp slices for soup, it has the reputation of dragon tongue and phoenix tail soup, and is often used to cook with fish or meat;

3. Stir-fry with eggs until they are cake-shaped, that is, the famous Chaoshan dish "preserved eggs".

4, healthy eating, appetizing digestion, and the effect of eliminating fashion.

Now, the preserved vegetables in Chaoshan have been processed and become gifts with local characteristics. Overseas Chinese return to Chaoshan to visit relatives and like to bring pickled vegetables back to their hometown. Generally speaking, if you take medicine, you will not eat preserved vegetables. The family says it has the function of antidote. Did you really ask the doctor?