Prepare ingredients, wash chicken wings with water, cut corn into pieces, and cut carrots into hobs. Add chicken wings into the pot, fry slowly until both sides turn yellow, add one spoonful of cooking wine, two spoons of soy sauce, soy sauce 1 spoon, oyster sauce 1 spoon, add ginger and garlic, stir fry evenly, add carrots and corn, add half a bowl of boiling water, and simmer on medium and low fire 10 minute.