1. Prepare ingredients

2. Choose a tender chicken, chop it into small pieces, mash the garlic, slice the ginger, add some pepper, and cut the green pepper into horse ears.

3. put oil in the hot pot to burn. 80% heat and put ginger slices until fragrant.

4. Add the chicken and stir fry quickly.

5. Add salt and chicken essence, stir-fry evenly over high fire, and add pepper and garlic.

6. Keep stirring until the chicken is cooked and smells delicious.

7. put green peppers

8. Keep stirring.

9. Green peppers are soft, and meat can be turned off when it tastes delicious.

10. Finally, the plate is ready. As soon as this dish of spicy chicken with green peppers was served, the rice suffered.