Shumai
Cooked rice (slightly soft) is mixed with cooked barbecued pork or minced meat to make stuffing. Prepare some dumpling wrappers with noodle soup, roll everything thin, wrap the prepared fillings together, put them together by hand, and steam them on the pot for 10 minutes. Miguoba
Soak the rice for several hours, then steam it into rice in a pot and let it cool. Sprinkle some dry starch on the chopping board, spread out the rice, roll it thin, put it in a pot or frying pan or oven, bake it until golden brown, and both sides are crisp. Sprinkle your favorite spicy and fresh ingredients. The handmade crispy rice is ready. This rice crispy rice can also be made into many famous dishes, such as crispy rice slices, crispy rice toothpick meat, crispy rice with sauce and so on.
Handmade spicy strips
Steam the rice and roll it into thin slices according to the above method. You can sprinkle seasoning in it, roll it evenly, and cut it into strips or slices with a knife. Spread it out in a cage, sprinkle with oil to prevent it from sticking together, and steam it for three to five minutes. Heat oil in a pan, add onion, onion ginger, pepper, star anise, cinnamon, fragrant leaves and tsaoko, fry until fragrant, and remove the residue. Put some salt, fine spicy powder, sliced spicy powder, fennel, cumin, pepper powder, monosodium glutamate, chicken essence and white wine on the plate and mix well. Pour in smoking hot oil and stir well. Scoop a spoonful of spicy sauce and fried dough sticks together, and you can enjoy the feeling of spicy strips beautifully. Home-cooked braised rice
Cut some home-cooked dishes, such as potatoes, beans, ribs or meat. Wash the rice for use. Heat hot oil from the pan, add the material to stir-fry until fragrant, add ribs or meat pieces, stir-fry until fragrant and colored, add soy sauce, soy sauce and salt, add a little hot water and cook for a while. Put the rice in the steamer, add the prepared vegetarian dishes such as potatoes and beans, and then pour the cooked ribs and soup into the steamer to stew until cooked, which is simple, convenient and quick. Soup soaked rice
Put minced meat and cooked vegetarian dishes in a bowl, add a piece of cold rice and pour hot fresh soup or boiled water. Stir well and you can eat. Even if you want to eat after eating, you will have soup together. Kimbap with seaweed
Kimbap, also known as sushi, is very popular on the Korean peninsula and Japan. Spread the steamed rice on the laver slices and spread evenly. Your favorite vegetables and meat are put on rice. Except sashimi and salmon, cooked meat is basically used, and then rolled up with a clean towel or a special bamboo curtain, changed into pieces, and eaten directly or dipped in juice. Rice and vegetable rolls
After the steamed rice is cooled, dig a piece with clean hands, knead it into a ball shape, make a nest, wrap the favorite dishes or cooked fillings in it, and then make balls, that is, rice balls.