Which part of the meat is the best for boiled mutton slices? Can I use brain slices to boil mutton slices?

1, boiled mutton slices use the upper brain, which is the tender part of the whole mutton;

2, tendon meat, the front tendon is mainly located above the front sheep hoof, the muscles are covered with tendons, and the taste is extremely tight, which is a popular part;

3, leg of lamb, leg of lamb is divided into front legs and rear legs, of which the front legs are more delicious than the rear legs, and it tastes good.

How to play more fully and truly in sims 3?

Changsha Huaya International Hotel Supporting Services

Lishui tasty restaurant

Illustration of the making method of vegetarian radish tassel steamed stuffed bun

Method for make Guangxi duck sauce

Family gathering recipes daquan

What seasoning should I put in the shrimp paste?

Hotel family gathering recipes

What happened to the unification and demise of Sui and Tang Dynasties?

What dishes are needed to prepare hot pot at home?