One:

Picking the shrimp line has nothing to do with whether it is cooked or not. Picking shrimp line is to get rid of dirty things. That unsanitary one. Shrimp lines should be removed from any cooking method of shrimp.

Two: shrimp recipes:

Since shrimp is used as cooking material, don't cook shrimp in advance, because shrimp has lost some nutrients in the cooking process, and it will be worse after secondary processing, haha.

There are many ways to eat shrimp, ranging from simple family practices to complex ones. If it is done at home, it is still simple. Although simple, you can still appreciate the delicious shrimp.

The following are all home practices (1 *** 10), which are relatively simple, economical and time-saving:

1. Salted shrimp:

The main ingredient is 500 grams of fresh shrimp.

15g seasoning salt, 4 slices of pepper, 2 slices of ginger, 3 slices of onion, 50g of cooking wine and 5g of monosodium glutamate.

Features:

Bright red and beautiful, fresh and tender.

Operation:

Remove the feet from the shrimp, wash it and put it in a boiling water pot. Before cooking, put onions in the pot.

Ginger monosodium glutamate, cooking wine, salt, pepper and other seasonings, boil and skim off the floating foam, and the shrimp will be cooked in about 3 minutes. Then put the soup into a bowl with the fire, cool it and put it into a basin.

2. Fried shrimp:

material

Shrimp 300g, 2 onions, 3 cloves of garlic, ginger 1 slice, and pepper 1 slice.

condiment

1 tbsp wine, 2 tbsp soy sauce, half tbsp sugar, half tbsp vinegar, 3 tbsp water.

The way of doing things

1. Clean the shrimps, stir-fry them quickly with 5 tablespoons of oil, and take them out.

2. Chop onion, ginger, garlic and pepper.

3. Stir-fry shallots, ginger, garlic, peppers and shrimps in 2 tbsp oil, add all seasonings and cook until tasty. Drain the soup and serve it.

3. Boiled shrimp:

Raw materials:

500g of shrimp, 0/0g of onion, ginger and shredded red pepper, cooking wine, salt, sugar,

A little monosodium glutamate, soy sauce and broth.

Method:

1. Heat the wok with a little oil, add onion, ginger and shredded red pepper, stir-fry slightly, add broth, salt, sugar, soy sauce and monosodium glutamate to taste, and put it in a bowl for later use.

2. Drain the wok, bring it to a boil, add live shrimp, and add a little cooking wine, salt and oil. After the shrimp tail is split, take it out and put it on a plate. Dip the foreskin in the juice when eating.

4. Salted shrimp:

Raw materials:

Shrimp 500g, yam 15g, pepper 25g, peanut oil 1000g, clean coriander 25g.

Method:

1. Wash shrimps with clear water, first cut off whiskers and guns, remove sundries under guns, cut off claws and radial feet of shrimps, and dry them. Pepper is cut into rice grains.

2. Heat a wok with high fire, add peanut oil, heat it to 50%, soak the oil in seawater until it is 80% mature, and drain the oil together with the oil.

3. Temper the wok, add the shrimps soaked in oil and fry for a while. Stir-fry yam and auxiliary pepper until cooked, plate, pile into a mountain shape, and sprinkle coriander around. Note: Huai salt: Heat the wok with medium fire, add 500g of refined salt, stir-fry until it is hot and noisy, then leave the wok, pour in 20g of spiced powder and mix well.

5. Steamed shrimp:

Ingredients: 500g fresh shrimp, salt, chicken powder, onion, ginger and rice vinegar.

Exercise:

1. Cut off the whisker gun of prawn, cut a knife from the antenna, take out the sandbag, and then cut several knives from the neck ridge to the tail to cut the abdominal muscles; After cleaning, put it into a container and marinate it with salt, chicken powder and pepper.

2. Cut the onion into small pieces and slice the ginger.

3. Put the marinated prawns neatly into the plate, pour some oil (chicken oil is the best), add onion and ginger slices, steam them in a cage for about 7 minutes, then take them out and pick them out.

4. Raw vegetable leaves should be decorated on the edge of the dish. When serving, it should be served with ginger vinegar juice made of Jiang Mo and rice vinegar.

6. Spicy shrimp:

Raw materials: live shrimp (about 1 kg 2 Liang)

Ingredients: potatoes, winter bamboo shoots, celery and green onions.

Seasoning: crab sauce, crab oil, monosodium glutamate, chicken essence, sugar, dried pepper.

Production process:

Step 1: Peel and dice potatoes, dice winter bamboo shoots, cut celery into strips, and cut green onions into sections, a little for later use.

Step 2: Clean the live shrimps, and then cut a knife on the back of each shrimp for post-production.

Step 3: Add a proper amount of crab oil into the wok, and then add a little dried pepper and stir-fry twice. Put shrimps, potatoes, winter bamboo shoots, celery sticks and green onions into a wok and stir-fry them back and forth.

Step 4: Stir-fry a few times, the ingredients are almost cooked, add crab sauce, add a little monosodium glutamate, chicken essence and sugar, and continue to stir fry.

Step 5: Stir-fry until the shrimp body curls and turns orange-red, that is, the shrimp has been cut off and can be taken out of the pot.

Taste of dishes: the sauce is fresh and slightly spicy, and the shrimp meat is tender and delicious.

Features: This dish is an authentic Sichuan dish. Shrimp contains high protein, which can meet the needs of human body. It also contains a lot of calcium, which can supplement the calcium needed by the human body. Eating in autumn and winter can enhance the cold resistance.

Note: First of all, you can't fry crab sauce. Crab sauce is a secret recipe of the store, so if you want to make it, you can use a mixed sauce of sweet noodle sauce and seafood sauce instead. Try to make a spicy shrimp!

7. Braised prawns with tomato sauce:

Ingredients: 500g prawn, tomato sauce, ginger, salt, sugar and starch.

Exercise:

Cut the shrimp back with scissors, wash the mud line with clear water, and shred the ginger.

Two teaspoons of tomato sauce with salt, sugar (according to personal taste) and starch. I use pure tomato sauce. I think we can use finished ketchup instead. Just add water, then add a proper amount of cold water and stir well. It is recommended not to add too much water. If you feel that it is not enough, you can supplement it. Put oil in the pan, heat it, put shredded ginger in the pan, and stir-fry prawns until both sides turn red. Pour in the mixed tomato juice and simmer over medium heat. Because it is the first time to cook, the cooking time is a little longer, about 10 minutes. If you think there is little tomato juice, you can add some water and eat it on a plate.

8. Shrimp with Chinese Cabbage:

Ingredients: Chinese cabbage, shrimp, fungus, onion, ginger and garlic.

Practice: put oil in the pot, add onion, ginger and garlic until fragrant, add shrimp and stir-fry a few times, add fungus and cabbage, add a small bowl of water, a little sugar, a little salt and a little cooking wine, and collect the juice for about 8 minutes.

Features: the dishes are fresh and beautiful, and the cabbage soaked in shrimp juice is delicious.

9. Curry shrimp:

Ingredients: shrimp 750g, potato 1, carrot 1.

Exercise:

1. remove the head and shell of the shrimp, wash it, and marinate it with salt, pepper, chicken essence and raw flour 15 minutes; Peel potatoes and carrots and cut into pieces; Heat the pan and pour the oil (oily). When the oil is hot, pour the potatoes and carrots into the pot and fry for 5 minutes. Shrimp also goes through the process of soaking in oil. Remember that the heat must be fierce, otherwise the shrimp meat is not delicious.

2. Pick up all the materials soaked in oil and drain the oil; Reheat the pan and fry the oil again. When the oil is hot, add garlic slices and stir-fry until fragrant. Pour in potato pieces and carrot pieces. Mix 2 tablespoons soy sauce, 2 teaspoons sugar, 1 teaspoon chicken essence with 2 bowls of water to make juice. Pour into the pot, boil and simmer for 5 minutes. Add shrimps, add 2 tbsp oil curry, stir well and continue to stew until the juice is slightly dry and thick. When cooking curry dishes, I like to leave more juice for bibimbap or other staple foods. It feels great.

10. Stewed prawns with tomatoes:

Ingredients: 750g prawn, 0/25g onion/kloc-,50g celery, 75g green pepper and 750g tomato.

Seasoning: 75g of edible oil, garlic cloves 15g, 5g of dried pepper, proper amount of refined salt and 6 pieces of pepper.

Exercise:

1. Wash and cook prawns, remove shells and intestines, cut onions, celery, green peppers, tomatoes and garlic into sections, wash and cut into powder, grind peppers and dried peppers, wash and cut into sections for later use. 2. Heat the pan, pour in cooking oil, when the oil temperature is 60%, add onion and minced garlic and stir-fry until slightly yellow, add celery, green pepper and tomato and stir-fry until medium-ripe, and add minced pepper and stir-fry until medium-ripe.

Thank you!