1. Peel lettuce and shred it.

2. Cut the ingredients for use.

3. Heat the pot, add a little cooking oil and stir-fry the ingredients in the pot.

4. Pour shredded lettuce into the pot and stir-fry until cooked.

5. Add the right amount of salt and stir evenly.

Lettuce, lettuce in Compositae. Native to the Mediterranean coast. Lettuce can form a variety of tender stems and is a biennial herb. The stem skin is white and green, the stem meat is crisp and tender, the young stem is green, and it turns white and green after maturity. Leaves alternate, lanceolate or rectangular, and the color is light green, green, dark green or purplish red.