Taste: original flavor technology: steamed double-sided steamed bread making materials: main ingredients: corn flour (yellow) 300g, wheat flour 200g.
Seasoning: yeast 15g, alkali1g.
Features of double-sided steamed bread: This kind of steamed bread is soft and nutritious. Teach you how to make double-sided steamed bread, how to make double-sided steamed bread is delicious.
1. Put corn flour and flour into a basin, add yeast and water, and make a hard dough, and stir well for later use.
2. Put enough dough on the chopping board, add edible alkali, knead it evenly, knead it into strips, divide it into about 50 grams, and knead it into steamed bread by hand.
3. Cover the raw steamed bread with a wet clean cloth, stew it for about 10 minute, then put it in a drawer every once in a while, put it on a boiling pot, steam it with boiling water for about 20 minutes, and serve.
Pie-food phase grams:
Corn flour (yellow): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.
The practice of osmanthus steamed bread introduces food and its function in detail: fine staple food.
Taste: sweetness technology: steamed osmanthus steamed bread material: main ingredient: wheat flour 500g.
Accessories: sweet-scented osmanthus 30g, preserved apricot 30g.
Seasoning: egg 300g, sugar 10g, sesame oil 15g, red and green silk 5g. Sweet-scented osmanthus steamed bread is soft, waxy and sweet. Teach you how to make sweet-scented osmanthus steamed bread. How to make sweet-scented osmanthus steamed bread is delicious 1. Beat the eggs into the pot, add the white sugar, stir them in one direction with chopsticks until they turn white, then add the steamed bread powder and osmanthus fragrans, and gently stir them with chopsticks.
2. Put a layer of sesame oil on the inside of a small porcelain bowl or teacup, add a little red and green silk, then pour the batter into half of the bowl, steam it in a big fire cage, take it out and buckle it in the plate.
Tips for making sweet-scented osmanthus steamed bread: (You can use any kind of preserved fruit instead of preserved apricot).
Tips-Health Tips:
1. This kind of steamed bread is rich in protein, carbohydrates, vitamins A, B 1, B2 and various minerals.
2. Osmanthus fragrans is pungent and non-toxic, and has the effects of resolving phlegm and relieving cough, promoting fluid production and quenching thirst, and stopping teeth and nourishing teeth. According to the determination, every100g of osmanthus fragrans contains 0.6g of protein, 0.01g of fat, 26.6g of carbohydrate, 7.2g of crude fiber board, 63g of water, and also contains various vitamins, carotene and trace elements.
The method of Amomum villosum steamed bread introduces the dishes and their effects in detail: Jianpi Yangwei recipe, Pregnant woman recipe and Jianpi appetizing recipe.
Taste: Sweet technology: Material for making Amomum villosum steamed bread: main ingredient: 500g of wheat flour.
Accessories: Amomum villosum 20g.
Seasoning: sugar150g, lard 50g (refined).
Teach you how to make Amomum steamed bread, and how to make Amomum steamed bread is delicious 1. Amomum villosum is shelled, washed, dried and ground into fine powder.
2. Add sugar, Amomum villosum, cooked lard and steamed bread powder, knead into dough, divide into 20 portions, customize the shape, and steam in a cage for about 10 minute.
Tips-Health Tips:
Steamed bread has the functions of appetizing, invigorating spleen, warming and nourishing dampness, and preventing miscarriage.
Double color steamed bread introduced dishes and their functions in detail: exquisite staple food.
Double color steamed bread's production materials: main ingredients: steamed bread.
Features of double color steamed bread: Rich layers and rich fragrance teach you how to make double color steamed bread and how to make delicious double color steamed bread. Double color steamed bread is to add chocolate sauce, cocoa powder or coffee powder to the other half of the dough, knead it into brown dough, overlap with the original white dough, and cut off steaming.
1. Add half of the fermented dough to chocolate sauce or cocoa powder and knead it into dough.
2. Knead two different colors of dough into the same strip.
3. Roll the noodles of two different colors into long strips with a rolling pin.
4. Fold two pieces of paper together and roll them horizontally.
5. Roll two long sheets into strips with a thickness of 3cm in Guangdong.
6. Cut it into sections as required, put it in a container and wake it in a warm place for 20 minutes.
The practice of fancy steamed bread introduces the dishes and their functions in detail: fine staple food
Production materials of fancy steamed bread: main ingredients: flour, black sesame, bean paste and Cantonese sausage.
Features of fancy steamed buns: beautiful and lovely appearance and unique flavor. Teach you how to make fancy buns. How to make fancy buns delicious? 1. Mix self-raising flour and flour for later use, and take some dough to make sesame buns.
2. Part of the bread is stuffed with bean paste to make hedgehog steamed bread, and part of the dough is rolled into strips and wrapped with sausage to make sausage steamed bread. After boiling, put it all in the pot and steam 15 minutes.