Problem description:

Go to the seaside to buy some dried eel. Don't know how to eat. Please consult.

Analysis:

You can consider making "dry eel soup" (also called "crispy dried fish" or "dried Huai fish")

Huai Shang dried fish soup, a traditional dish in Huaiyang, is also called crisp dried fish soup. Crispy and delicious, soft and refreshing, and the soup is fresh and mellow. Summer dishes. In the peak season of eel, it is processed in large quantities, and the eel tenderloin is scalded, fried in an oil pan until crisp but not paste, and stored in a sealed container. Take it with you, soak it in oil to soften it, and use it to cook dried silk and simmer noodles. It is a special dish.

Ingredients: generous dried soybean, cooked eel back meat, cooked shredded chicken, cooked shredded bamboo shoots, cooked shredded ham, refined salt, Shaoxing wine, onion, ginger, shrimp, cooked lard, chicken soup and salad oil.

Method: Cut the dried square roots into thin slices in batches, then cut them into filaments and put them in a boiling water bowl for three times to remove the soybean flavor and squeeze out the water. Fry the eel's back, then soak it in boiling water until it is soft and clean. Heat a wok, put oil in it, add ginger and onion to stir fry until fragrant, take out ginger and onion, add chicken soup, dried silk, crispy fish, shrimp, shredded chicken, shredded bamboo shoots and wine to boil, put oil in it, cook until the soup is thick and white, add salt in a bowl and sprinkle with shredded ham.

There are pictures to prove it:

photo.yztoday/2005-08/self_ 10_48