condiments

600g pork chop? 1 white radish? 1 carrot

Attachment others

Proper amount of salt? 2 spoonfuls of yellow wine? Two shallots? 3 slices of ginger

Practice of Taiwan-style radish ribs soup

Step by step

1

Chop pork into small pieces, wash and soak to remove blood.

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2

Add cold water to the ribs in a boiling pot and cook until the ribs change color.

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three

Pick up the ribs, clean them with hot water and drain them.

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four

Put the ribs in a saucepan, add yellow wine and ginger slices, and add appropriate amount of water.

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five

Cover the pot and simmer for about 1 hour after the fire boils.

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six

Stew the ribs soup until the ribs are crisp and rotten. Season with salt.

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seven

Carrots, white radishes and other iron blocks.

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eight

The sparerib soup is added with radish pieces.

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nine

Continue to stew until the radish and carrot are soft and rotten. Add chopped chives before turning off the heat.