Andorra is very particular about food, and even lunches and dinners on weekdays are rich. Andorrans love pasta, and there are many kinds of bread. Most of them like cheese. Beef, duck, caviar and foie gras are also popular foods for Andorrans. However, Andorrans do not eat animal viscera, scaleless fish and biting fish, except liver. Andorran cuisine pays attention to atmosphere and etiquette, and pays more attention to the collocation of dishes and wine. Different dishes go with different wines.

Andorra hosts many food festivals every year, such as ardino Food Exhibition and Pickled Cod Festival in September, Halloween Chestnut Festival at the end of June 5438+10, Escudera (soup made of vegetables, rice, noodles and potatoes) Festival and San Antonio Food Market Festival in June 5438+10. In winter, hot chocolate, coca leaf pie and warm musk wine are indispensable in many celebrations, and there are also Sardines Festival and ardino Soup Festival in Carnival. "/zd/ym "