Ingredients: 500 grams of pork and three potatoes.

Accessories: steamed pork rice noodles, salt, cooking wine, shallots, soy sauce and ginger.

1, raw materials for standby. Cut the pork into thick slices.

2. spread a layer of leaves in the small steamer and put the potatoes cut into strips at the bottom.

3. Marinate it in advance and put it in the refrigerator for one night)

4. Pour the steamed rice noodles into the marinated meat slices.

5, stir evenly, so that each piece of meat is wrapped in steamed pork rice noodles. At this time, make sure that the rice noodles are all wet, otherwise they will be too dry to steam. If it is not wet enough, you can pour some water.

6. Then spread the meat slices evenly on the potato chips.

7. Put the small steamer into the rice steamer, fill the water tank with water and steam for about an hour. Adjust the time according to the amount of meat and the size of the meat pieces, and the steamed meat will be better.

8. After steaming, sprinkle with chopped green onion and serve.

9. finished product.