1, the dishes that can be served are: tomatoes, carrots, vegetables, shredded potatoes, shredded beans, shredded green peppers, garlic moss and so on.

2. Prepare noodles, tomatoes, eggs, onions, ginger and garlic. Cut onion, ginger, garlic and tomato into sections for later use.

3, stir fry for half a minute, add water to the pot to boil, beat the eggs into the bowl and mix well, pour into the cooked soup.

4. Add salt and chicken essence after the eggs are cooked. Cook the noodles separately, and pour the soup into the noodles and stir.

5. The practice of fishing noodles is mainly to fish out the cooked noodles with clear water, without adding noodle soup, directly pour in the prepared hot dishes or garlic to taste and mix well. Among them, the cooked noodles are not filtered by cold water, but directly put into a bowl to pour the dishes, which is suitable for meat dishes. Take it out and soak it in cold water. Filter the noodles once or three times. When the temperature is cool, they are served with vegetarian dishes or prepared garlic. In the production, you can choose all kinds of noodles, but there are no specific restrictions on the dishes. The most common is scrambled eggs with tomatoes.