1, Beijing roast duck
Beijing Roast Duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.
2. Beijing barbecue
There are three barbecues in Beijing, namely BBQ Bay, BBQ Season and BBQ King. The barbecue season was founded in the 28th year of Qing Daoguang. Now, only BBQ Bay and BBQ season still maintain the traditional advantages of time-honored brands, and become a famous Muslim restaurant in Beijing at home and abroad.
3. Braised hairtail with crispy skin
This is a traditional Beijing dish, and it is also famous in palace cuisine and official cuisine. The most common ingredients are hairtail, small yellow croaker or small crucian carp, which are crisp and rotten and melt in the mouth.
4. Cabbage and chicken
Chicken with cabbage is made by cutting chicken breast into strips, adding Jiang Mo, chopped green onion, Shaoxing wine, white sugar, oyster sauce and monosodium glutamate, curing for 1 hour, dividing into 12 portions, wrapping them into rectangles with clean white leaves, hanging a layer of egg white paste, frying in oil until light yellow, taking them out, and putting them on a pepper plate. This dish is unique, crispy and fragrant, and the chicken is fresh and tender, highlighting the original flavor. This is a dish with Beijing flavor.
5. Mutton hotpot
In Beijing, it is almost well known to mention "instant-boiled mutton". This dish is very popular because it is easy to eat and delicious.
6. Old Beijing Zhajiang Noodles
Old Beijing Zhajiang Noodles is a kind of sauce with yellow sauce and pork belly as the main raw materials. It is often used as a seasoning for mixing noodles. The key to production is to master the temperature.
7, clear soup bird's nest
Bird's Nest in Clear Soup Tan Jiacai is the representative of Beijing cuisine, and Tan Jiacai is known as "the food industry has nothing to boast about".
8. shredded pork in Beijing sauce
Shredded pork with Beijing sauce is a famous Beijing dish and one of the classic dishes in Beijing cuisine. With lean pork as the main material, supplemented by sweet noodle sauce, onion, ginger and other seasonings, it is cooked by one of the unique cooking techniques in the north, "Sauce explosion". After cooking, the dish is moderately salty and sweet, with strong sauce flavor and unique flavor.
9. Catch fried fish fillets
Catch fried fish slices is a famous dish cooked by chef Zhuang according to the technique of catching fried fish slices in the imperial dining hall of Qing Dynasty.
10, steamer chicken
Steamed chicken was originally a local flavor dish in Yunnan. According to the local taste requirements, Le Kang Restaurant in Beijing made appropriate improvements and introduced this dish, which won the praise of the diners and became a famous dish in the restaurant. After this dish is cooked, it is served in the original pot. The chicken is crisp, tender, original, mellow and delicious.