Foods that can understand the medicinal properties:
Mung bean, broad bean, adzuki bean, soybean, tea, raw radish, eggplant, Chinese cabbage, celery, day lily, chrysanthemum, bamboo shoots, water chestnut, watermelon, wax gourd, winter melon seeds, loofah, cucumber, wax gourd, bitter gourd, chrysanthemum and bamboo shoots.