Ingredients: 400g pork bone, 300g chicken, 2 potatoes, 0/00g frozen tofu/kloc, 80g sweet potato powder?

Accessories: oil, salt, scallion, 2 dried peppers, star anise 1, pepper, cinnamon, soy sauce, ginger and garlic.

Step 1: Blanch the meat, bleeding and dirty things with ginger slices. Wash and dry for later use.

Step 2: Prepare seasonings: ginger, pepper, red pepper, aniseed-star anise, cinnamon and other spices, garlic and onion.

Step 3: Melt the lard, add the cooked bones and fry until cooked. It is better to use lard or oil fried with grease, which will be more fragrant. It's almost yellow when fried. Add seasonings such as onion and garlic and stir fry with a spoonful of salt and soy sauce.

Step 4: Add enough water to cover the lid and stew for 30 to 40 minutes.

Step 5: Add diced potatoes and frozen tofu, watch the salty taste and stew for about 20 minutes to collect the juice.

Step 6: stew until the potatoes are soft and rotten, put in the soaked vermicelli, and quickly dry the soup out of the pot.

Step 7: Serve in a bowl ~