Ingredients: chicken wings, honey barbecue powder, and proper amount of cooking oil.
1, clean the chicken wings, and fork some holes on both sides of the chicken wings to facilitate the taste.
2. Stir the seasoning powder and water evenly according to the ratio of 1: 1, and marinate the chicken wings for 2 hours.
3. Heat the wok with oil, fry the chicken wings until golden brown, and turn them over.
4. Fry the other side until golden brown, then turn off the power.
5, fried chicken wings into the plate, can be eaten directly.
Note: The temperature control function of some types of rice cookers is relatively simple. You can put more oil when cooking to prevent the ingredients from sticking to the bottom.