When stewing "crucian carp soup", should you add cold water or hot water? Many people make mistakes, no wonder fish soup is not white

Crucitan carp soup is a very nutritious soup, rich in protein, multivitamins and trace elements. Regular consumption of crucian carp soup can also relieve stress. , cures problems such as lack of sleep, and also has a good skin care function. Crucian carp soup not only has high nutritional value, but also tastes very good. The fish soup is very delicious. The preparation of crucian carp soup is also very simple. I believe friends who are chefs at home can make it. However, many friends say that it is difficult to stew milky white soup. Why? Woolen cloth?

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Although the making of crucian carp soup does not require a particularly complicated process, you still need to master it if you want to stew milky white fish soup. Some tips, for example, when stewing crucian carp soup, should you add cold water or hot water? This step is very critical. Many people make mistakes. No wonder the fish soup is not white. So should we add cold water or hot water?

My mother often stews crucian carp soup for me to drink. Every time the crucian carp soup made by my mother is very delicious, and it is also milky white soup, so I asked my mother for advice. How to stew milky white fish soup? My mother told me that to stew crucian carp soup, you need to heat the water to stew it, so that the soup will be white in color and the fish meat will not fall apart.

This is because the meat of crucian carp is fresh and tender, and hot water in the pot can cause the protein in the fish body to shrink and solidify, thereby maintaining the integrity of the fish body shape and ensuring that the nutrients and flavor substances in the fish meat are not lost. There will be a lot of loss, but the nutritional value and delicious taste of the fish can be maintained. The most important thing is that it can stew a milky white soup. If cold water is added, the umami taste of the fish will not be so ideal. The crucian carp will become mushy as the water temperature rises, which will affect the taste of the fish.

My mother told me that in addition to heating water for stewing crucian carp soup, you also need to master the following skills, so that the stewed crucian carp soup will be fresh, tender, and milky white.

1. Before stewing crucian carp soup, you must first remove the fishy smell from the crucian carp. Clean the crucian carp, put it into a bowl, pour a small amount of cooking wine, pepper, add a few slices of ginger, and marinate for 10 minutes.

2. The marinated crucian carp should be fried first, so that the fried crucian carp contains fat, which is prone to emulsification reaction and makes the soup milky white.

3. Fry both sides of the crucian carp until slightly brown, then pour in hot water and bring to a boil over high heat. After the water boils, pour in a small amount of hot water. Turn to medium heat and keep the water boiling for 10 minutes.

4. Add salt before the crucian carp soup is out of the pot, simmer for 3 minutes and then it is ready. Adding salt later can make the fish meat more tender.

So when stewing crucian carp soup, you need to heat the water, and remember the above 4 tips, so that the stewed crucian carp soup will be fresh and tender, and the fish soup will still be milky white. I hope that the above The content can help you, remember to like, comment and follow!