1, add water. Taking a bamboo tube with a length of 25 cm and a diameter of 6 cm as an example, it is better to add 100 ml of water. Because the water loses quickly when cooking bamboo rice, the bamboo rice cooked with less water will be harder. )

2. Temperature. 15 minute fire, 5 minutes medium fire, 3 minutes small fire. (The fire must burn 15 minutes. The longer the fire burns, the more diligent the person who turns the bamboo tube will be. If the burnt bamboo clothes are slightly yellow, soft and have no burning feeling, it means that the grade is home. )

Precautions:

1, don't fill the glutinous rice too full, leave a gap of two or three centimeters, and shake it before cooking to make the gap between meals wider.

Don't let the bamboo tube catch fire when cooking it. Rotate the bamboo tube properly, because the bamboo tube is very hot, so prepare a pair of gloves. Glutinous rice sticks to bamboo clothes, and the cooked bamboo rice is wrapped in bamboo clothes, which can be picked up whole.

Those who like to eat crispy rice, just cook for another 5 minutes, it will be very crisp.

Be careful when you break the bamboo tube. You can't cut it in half like chopping wood. This is easy to make the bamboo rice fall to the ground, so be sure to chop it gently. After a knot splits, put the bamboo tube horizontally on the ground, expand it with a knife, and then open it horizontally by hand.