Tanzhou town, Zhongshan City, located in the hinterland of the Golden Triangle of the Pearl River Delta, is known as "a thousand miles of litchi fragrance, a fish and rice flower". Tanzhou town has superior natural environment, rich products, excellent quality of farm dishes and charming food. The local farm food tastes unique, and most tourists are full of praise after tasting it.

First of all, tanzhou town's "home-cooked fried meat". After years of experience, this dish inherits the cooking culture of Tanzhou area, which is memorable. Using fresh raw materials, taken from local farmers' farms and Tanzhou's special ingredients, the fried meat cooked is tender and delicious, and it melts in the mouth. It is said that this dish has a history of hundreds of years, and it can still leave a deep impression after eating.

Another mouth-watering dish is "Braised Carp". Tanzhou town is a place without sea, but it is famous for its rich aquatic resources, so there are many kinds of fish and they are delicious. On the selection of materials and techniques, it is also a great test for Tanzhou cooking. The cooking technology of braised carp is very particular. Only by mastering the cooking time, temperature and other details can we make braised carp with full color, flavor and delicious taste.

In a word, the farm dishes in tanzhou town, Zhongshan are not only fresh in season and diverse in variety, but also unique, simple and delicious, which makes people feast their eyes and have endless aftertaste. If you want to try authentic farm food, you might as well come to tanzhou town, explore more local restaurants and feel the food culture here.