1, ingredients: small sea rabbit 1 kg, a small amount of garlic, half a onion, 2 millet peppers, fresh soy sauce 1 spoon.

2. Sea rabbits must buy fresh ones that have not been soaked in water, and then rinse them with clear water when they come back.

3, especially in the mouth, sometimes there are small shell fragments.

4. After blanching, continue to cook for about 20 seconds, remove and rinse with cold water.

5. The scalded sea rabbit can directly pull off the "inner shell" on his body.

6. Take it out and throw it away. Of course, don't smoke, just spit it out when you eat.

7. Chop minced garlic, chopped green onion, minced coriander and minced millet, put them in a container, add all seasonings and mix well.

8. Finally, put the processed little sea rabbit in, grab it and stir it evenly.