How to eat salted duck eggs is a headache for some friends who lack life experience. Not knowing how to eat salted duck eggs sometimes brings some influences and troubles to our lives, so it takes some experience to know how to eat salted duck eggs. Next, I will introduce the correct way to eat salted duck eggs, so as to ensure that those friends who don't know how to eat salted duck eggs can also know how to eat salted duck eggs. Step 1: Prepare salted egg yolk in salted duck eggs, put raw salted egg yolk in a baking pan and bake in a medium oven at 180 degrees for 12 minutes. If there is no oven, steam it in a steamer. Step 2: Take the roasted egg yolk out of the oven and crush it, then pour in the meat floss, add a little peanut oil and knead it evenly by hand. Step 3: prepare wormwood powder, glutinous rice powder, corn powder and sugar powder, add appropriate amount of drinking water and knead into dough, and divide it into equal parts for later use. Step 4: Wrap the stuffing in the skin and round it by hand. Brush a thin layer of peanut oil on the surface of the dough, put a piece of oil paper under the dough and steam it in a steamer for 15 minutes.

After reading my method, do you know how to eat salted duck eggs now? Learn to share this method quickly, so that more people know how to eat salted duck eggs. While carrying out the above steps, you need to pay attention to brushing oil to avoid sticking to the pot? . These are the steps of how to eat salted duck eggs.