Ingredients: yak bones. Seasoning: shredded ginger, white radish, chives, cooking wine, salt, chicken powder and appropriate amount of oil. Step 1: Prepare all the necessary materials and put them on the tray for later use. Step 2: Shred the prepared garlic and ginger for later use. Step 3: Boil the water and chives in a pot. Step 4: Pour yak bones into boiling water. Step 5: Continue to pour all other ingredients into the pot. Step 6: Add all the ingredients and stew for one and a half hours, and the yak bone soup will be finished.