2, crab powder lion head: the main raw material is crab meat and pork chopped into fine powder balls. There are many ways to cook the lion's head, but the lion's head with crab powder is braised in brown sauce. The name is given because the shape of the dish is big and round, so the exaggerated metaphor is lion's head.
3. Boiled dried silk: The raw material for boiled dried silk is mainly Huaiyang square dried silk, which is cut into filaments. After cooking with the umami flavor of various condiments, it penetrates into the dried tofu through the taste, but there is no oil flower.
4. White-robed shrimp: together with soft hemp fish, it is called "Huaichao Shuangfeng", which is a must in Huaiyang cuisine. White-robed shrimp, with white color, very fresh and tender taste, fragrant teeth and cheeks, and endless aftertaste.
5. Pingqiao Tofu: Pingqiao Tofu is made of fat tofu, cut into consistent diamond-shaped pieces, and served with diced chicken, diced mushrooms and coriander foam. The brain of crucian carp is fresh, because it is covered with a layer of bright oil when it is out of the pot.
6. Pu Cai in Kaiyang: The main raw material is the rhizome of Pu Cai, which has the taste of tender bamboo shoots. The history of Pu Cai can be traced back to the early Han Dynasty.
7. Sven Tofu: This dish needs a lot of knife work. It is necessary to peel off the old skin of tofu and cut it into filaments, which has the effects of regulating malnutrition and nourishing the body.
8. Disassembling silver carp head: Silver carp head is the main material, and the cooking is mainly marinated vegetables. The taste is salty and fresh, and the soup is rich and delicious.