Method for grilling spareribs with garlic fork
material
Raw materials: about 500g of ribs.
Ingredients: garlic
Seasoning: 3 tablespoons of barbecued pork sauce or ribs sauce, 2 tablespoons of oyster sauce, oil 1 tablespoon, black pepper and sugar.
working methods
1, chop the ribs into long strips, wash and blanch for 5 minutes;
2, remove and rinse;
3. Add 3 tbsps of barbecued pork sauce, 2 tbsps of oyster sauce, 1 tbsps of oil, appropriate amount of black pepper, appropriate amount of sugar and appropriate amount of minced garlic;
4. Stir evenly and marinate for more than 1 hour;
5. Spread tin foil on the baking tray, drain the marinated ribs and pour the remaining sauce on the ribs;
6. Cover with a layer of tin foil, preheat the oven to 250 degrees, and heat the middle layer for 15 minutes;
7. Remove the tin foil, adjust the oven to 200 degrees and bake for 10 minutes.
Practice of ribs porridge with fresh shrimp
material
Pearl rice, shrimp, ribs, shredded ginger.
working methods
1. pearl rice Wash and soak in a spoonful of oil for a while.
2. Wash the ribs and cut them into small pieces.
3. Remove the head and shell of the shrimp, leave a little shrimp shell at the tail, pick out the shrimp line and wash it for later use.
4. Put the water into the rice cooker, rice, shredded ginger and ribs, and then cook on low heat 1 hour.
5. After the porridge is cooked, add the shrimps, add salt and stir well.
Practice of sweet and sour pork ribs
material
Pork ribs 1 kg, Lee Kum Kee tomato sauce, sugar, June fresh soy sauce, salt, cooking wine.
working methods
Cut the ribs into small pieces, wash them for later use, put clear water in the pot, add 1 tablespoon cooking wine and 2 large pieces of ginger, pour the cut ribs into the pot, skim off the foam after the water boils, and cook for 30 -40 minutes on low heat.
Take out the cooked ribs for later use, put oil in a wok, add 4 tablespoons of tomato sauce, stir constantly with a shovel, add 2 tablespoons of white sugar and 1 tablespoon of soy sauce, pour the sugar melt juice into the cooked ribs after frying, add half a spoonful of salt and stir fry until the sweet and sour juice is wrapped on each rib, and stir fry for 2 or 3 minutes.
skill
1. I think 30-40 minutes is suitable for frying ribs. I tried to cook it for 20 minutes, but the fried ribs were not so chewy. This can adjust the stewing time of ribs according to personal taste.
2. It is suggested to use Lee Kum Kee ketchup in the choice of ketchup. This kind of sauce is a little sweeter than ordinary tomato sauce, and it is easier to make sweet and sour sauce. If you are not sure how much sugar to put, you can dip it with chopsticks and taste it.
The soy sauce in March and June is fresh, because it feels fresh and has no such heavy color as other soy sauces.
4. Salt must be put in. When the sweet and sour juice is mixed, many people omit it. Salt must be put in, so that the taste of sugar can be better displayed.
Classification of spareribs
1. Front collar
The front row has a neck. The front row has a neck, which is basically the same as the rib above. The difference is that this rib retains the neck bone. You should often see such ribs in the market.
Best use
Make soup, braise in soy sauce, etc
2. Big platoon
The big row is also called the middle row. Because of regional differences, different places have different names. The creaking abdominal cavity of pork chops is where pork chops are located, and it is the point where pork chops reach the third-line meat. Pork chops are fresh and tender, suitable for cooking many dishes.
Best use
Soup, steamed series and so on, such as sweet and sour pork ribs, steamed pork ribs with powder, garlic-flavored pork ribs. ......
queue up
A row is also a big row. Why is it called platoon? In fact, it is to divide the big rows into rows. It looks beautiful and has an appetite. When you buy it in the market, you don't have to pursue too much beauty. Buying a big row is almost the same, but the price difference is several pieces!
Best use
Soup, stir-fry, deep-fry, and steamed series are all acceptable.