Chinese angelica

25g

black-boned chicken

700 grams

red date

40 grams

Chinese wolfberry

25g

dangshen

15g

Chinese yam

20 grams

condiments

30 grams of ginger

Proper amount of cooking wine

Proper amount of salt

Practice of Angelica sinensis black-bone chicken soup

1

Ingredients needed for cleaning, such as angelica, codonopsis pilosula, red dates, medlar, black-bone chicken, etc.

2

Wash black-bone chicken and cut into pieces.

three

Pour 5 bowls of water into the pot, pour the washed black-bone chicken, drop a few drops of cooking wine, bring to a boil, and skim off the floating foam.

four

Put all the washed and water-controlled herbs except Lycium barbarum into a pressure cooker, cover the pot and cook for 35 minutes.

five

After the air valve goes down, add Lycium barbarum, season with salt, and cook for 5 minutes without covering the pot.

Regulating menstruation, enriching blood and moistening intestines.